Drain, since you mentioned it...
Five Flavor Beef
1 16oz. bottle red cooking wine
1 16oz. bottle white cooking wine
1 reg. bottle Worcestershire sauce
2/3 cup brown sugar
Cinnamon to taste
1 roast or brisket
Brown meat in cooking oil. Drain off oil. Add all other ingredients. You may cook on the stove by bringing to a boil and then cutting back to a simmer and cook for 8-10 hours, or until done
"Or until done" means that Micah never really specified the exact cooking time. Just cook it until the meat falls apart.
Saturday, May 30, 2009
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3 comments:
You have made my Sunday. If they look good, I'll post pictures. ;-)
8-10 hours on the stove? Somebody needs a crock pot.
Crock pot on high would work too.
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